A REVIEW OF CHICKEN BIRYANI

4. This move is optional. Lots of folks prefer to use this fried onion oil inside the marinade as it really is flavored. But I discard the oil inside the pot/ Dutch oven.Yellow Mustard: Yellow mustard just isn't as bold as, say, Dijon or spicy brown mustard, however it nonetheless has a unique and identifiable taste. I chose it in this article, as